![]() Place pork chops in cooker – season with salt and pepper if you like. Spray slow cooker with non-stick cooking spray. How To Make Slow Cooker Smothered Pork Chops I share links below to easy recipes to make your own homemade condensed soups and dry onion soup mix. *Not a fan of canned soups and packaged dry onion soup mixes? This recipe is easy to adapt! You can make all the soups by scratch and sub the cream soups (example – use 2 cream of mushroom soups, skipping cream of chicken). ![]() packet of dry onion soup mix (or make homemade dry onion soup mix).cream of chicken soup (or make homemade condensed cream of chicken soup).cream of mushroom soup (or make homemade condensed cream of mushroom soup).READ RAVE REVIEWS FROM PEOPLE WHO TRIED THIS RECIPE ON PINTEREST (with Photos)! MORE REVIEWS & MORE REVIEWS WHAT YOU NEED TO MAKE SLOW COOKER SMOTHERED PORK CHOPS (FULL RECIPE AT BOTTOM OF POST) This quick and easy Crock Pot recipe is sure to become a family favorite and get rave reviews around the dinner table! Serve the pork chops and gravy over mashed potatoes, noodles or rice for a hearty meal. All you need – Cream of Mushroom soup, Cream of Chicken soup and Dry Onion Soup Mix. This incredibly easy pork chops recipe slow cooks pork chops to fork tender perfection in its own delicious gravy. Read the rave reviews! Easy Crock Pot Smothered Pork Chops (5 Minute Prep) A wonderful meal the whole family will love. Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like.Just a few ingredients are needed to make these delicious, super easy Slow Cooker Smothered Pork Chops that makes its own gravy! With only a 5-minute prep, simply mix, cover and cook in the crock pot. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Step 2 Heat the oil and butter in a large skillet over medium-high heat.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. ![]() Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? But for optimal flavor, it's best to sear the meat in a skillet first. ![]() It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. If you only pull out your slow cooker to make hearty soups, you're seriously missing out. ![]()
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